The chef recommends:
Viennese Game Specialities
Cold starters
Wild boar ham
€
9.50
with pomegranate-cream and marinated pear slice
contains: milk or lactose
Pastry of venison
€ 11.60
on Cumberland sauce and apple-celery nest with cress
contains: milk or lactose, nuts, celery, mustard, sulfite
Soups
Cream soup of game purée
€
5.10
with bacon chips
contains: milk or lactose, celery, mustard
Main course
Creamy venison stew
€ 18.50
with potato-celery purée and poached pear in Zweigelt wine
contains: gluten containing cereals, celery, sulfite
Medallions of pheasant breast
€ 18.10
on grape juice with sautéed mushrooms and chestnut purée
contains: gluten containing cereals, milk or lactose, celery, mustard, sulfite
Deep-fried escalope of wild boar
€ 19.40
with Cumberland sauce and potato-bacon salad
contains: gluten containing cereals, egg, fish, celery, mustard
Dessert
Chestnut mousse
€
5.90
on plum sauce
contains: milk or lactose, sulfite
Chocolate-nut tartlet
€
5.50
on marinated wild berries
contains: gluten containing cereals, egg, soy, milk or lactose, nuts, sulfite
All prices in Euro inclusive VAT
